INGREDIENTS
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1 cup butter (2 sticks)
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1/2 cup sugar
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1/2 cup caramel sauce (or dulce de leche)
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3 eggs
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1 cup all-purpose flour
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1 cup almond flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup almonds slices or slivers
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1/2 cup caramel sauce (or dulce de leche), melted
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1/2 teaspoon flaked salt (optional)
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