Caramel Snickerdoodle Cake

Name: Caramel Snickerdoodle Cake
Prep time: 20 min
Yield: 16
Ingredients: 1 3/4 cups plus 2 tablespoons sugar; 2 teaspoons ground cinnamon; 2 1/2 cups Gold Medal® all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 can (5 oz) evaporated milk; 1 cup sour cream; 1/2 cup butter or margarine, melted; 1 teaspoon vanilla; 2 eggs, beaten; 10 caramels, unwrapped

Caramel Snickerdoodle Cake was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-snickerdoodle-cake/961218a6-9e34-43bb-8ad9-57216b2fd9ee" target="_blank">www.bettycrocker.com.</a>

"Gold Medal® Flour Recipe Contest 2010!..."

INGREDIENTS

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1 3/4 cups plus 2 tablespoons sugar

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2 teaspoons ground cinnamon

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2 1/2 cups Gold Medal® all-purpose flour

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2 teaspoons baking soda

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1 teaspoon salt

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1 can (5 oz) evaporated milk

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1 cup sour cream

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1/2 cup butter or margarine, melted

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1 teaspoon vanilla

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2 eggs, beaten

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10 caramels, unwrapped

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