Caramel-Rum Fudge

Name: Caramel-Rum Fudge
Prep time: 25 min
Yield: 16
Ingredients: 3/4 cup sugar; 1/4 cup water; 1 tablespoon fresh lemon juice; 1/3 cup whipping cream; 4 1/2 tablespoons butter; 2 cans (14 oz each) sweetened condensed milk (not evaporated); 2 bags (12 oz each) semisweet chocolate chips (4 cups); 1/4 cup dark rum; 1/4 teaspoon salt

Caramel-Rum Fudge was pinched from <a href="https://www.bettycrocker.com/recipes/caramel-rum-fudge/b2ac0f20-5b85-4f31-9fbf-2111c5647753" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Spike traditional caramel fudge with a touch of dark rum for a grownup dessert that will be a hit during the holidays. ...MORE+ LESS-..."

INGREDIENTS

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3/4 cup sugar

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1/4 cup water

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1 tablespoon fresh lemon juice

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1/3 cup whipping cream

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4 1/2 tablespoons butter

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2 cans (14 oz each) sweetened condensed milk (not evaporated)

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2 bags (12 oz each) semisweet chocolate chips (4 cups)

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1/4 cup dark rum

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1/4 teaspoon salt

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