CARAMEL RICE KRISPIES SQUARES ****
INGREDIENTS
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1/2 cup butter
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400 g Marshmallows
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Pinch of salt (optional)
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1 tablespoon vanilla extra
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9 to 10 cups Rice Krispies
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Melt butter and stir in marshmallows and pinch of salt.
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Stir until smooth. Remove from heat. Add vanilla and rice krispies.
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stir until well coated.Pour into buttered 9 X 13 inch . (I use a Pyrex glass) cake pan.
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Prepare rice krispies squares. Set aside.
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For Caramel Sauce
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1 cup butter
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1 cup heavy cream
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1 cup brown sugar
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1 cup white sugar
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pinch of salt
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vanilla
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Coarse Sea Salt ( I use Maldon Salt Flakes)
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Place butter, cream, sugars and pinch of salt in a heavy sauce pan.
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Simmer until caramel reaches the soft ball stage.
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Remove from heat. Stir in vanilla. Pour caramel over rice krispies
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squares. Caramel sauce will slowly seep down through squares.
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Sprinkle with sea salt and refrigerate until cold.
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