Caramel Pumpkin Sheet Cake

Name: Caramel Pumpkin Sheet Cake
Ingredients: 1 (15 ounce) can pumpkin, not pumpkin pie filling; 2 cups sugar; 1 cup vegetable oil; 4 eggs; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; FROSTING; 6 Tablespoons butter; 1/2 cup heavy cream; 1 cup brown sugar; 2 cups powdered sugar; 2 teaspoons vanilla

Caramel Pumpkin Sheet Cake was pinched from <a href="http://www.chef-in-training.com/2015/09/caramel-pumpkin-sheet-cake/" target="_blank">www.chef-in-training.com.</a>

"This will be the BEST dessert you make this fall! The caramel-pumpkin combination is HEAVENLY! The cake is so moist and the caramel frosting is the perfect finishing touch!..."

INGREDIENTS

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1 (15 ounce) can pumpkin, not pumpkin pie filling

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2 cups sugar

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1 cup vegetable oil

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4 eggs

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2 cups flour

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2 teaspoons baking soda

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1 teaspoon cinnamon

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1/2 teaspoon salt

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FROSTING

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6 Tablespoons butter

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1/2 cup heavy cream

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1 cup brown sugar

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2 cups powdered sugar

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2 teaspoons vanilla

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