"If you've got refrigerated biscuits, you've got the beginnings of this scrumptious caramel-topped pumpkin pecan monkey bread. Read MoreRead Less..."
INGREDIENTS
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1 pkg. (11 oz.) KRAFT Caramels 1/3 cup milk 1/4 cup butter 1/2 cup canned pumpkin 1/2 cup coarsely chopped PLANTERS Pecans 1/3 cup sugar 1 Tbsp. ground cinnamon 2 cans (7.5 oz. each) refrigerated biscuits, quartered