Caramel Pumpkin Brownie Trifle
INGREDIENTS
•
CAKE
•
•1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
•
•1/2 cup Crisco® Pure Vegetable Oil
•
•1/4 cup water
•
•2 large eggs
•
•
•
FILLING
•
•1 (3.75 oz.) package butterscotch instant pudding and pie filling mix
•
•1 (12 oz.) can PET® Evaporated Milk
•
•1 (15 oz.) can solid pack pumpkin
•
•1 teaspoon pumpkin pie spice
•
•1 (12 oz.) container whipped topping, divided
•
•6 (1.4 oz.) bars crushed milk chocolate toffee, divided
•
•1 (12 oz.) jar Smucker's® Hot Caramel Flavored Topping, divided
•
•1 (12.25 oz.) jar Smucker's® Butterscotch Flavored Topping, divided
ADVERTISEMENT