Real Recipes From Real Home Cooks ®
Caramel Pretzel Cheesecake Brownies
INGREDIENTS
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For the Crust
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2 c. coarsely crushed pretzels
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1/2 c. butter
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1/4 c. sugar
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For the Brownies
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1 box brownie mix
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1 Tbsp. instant coffee
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For the Cheesecake
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2 (8 oz. each) cream cheese
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1/2 c. sugar
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2 eggs
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2 Tbsp. sour cream
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1 tsp. vanilla
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1/4 c. caramel ice cream topping
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For the Topping
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1/2 c. caramel candies (about 12 squares)
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2 Tbsp. heavy whipping cream
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1/4 c. chocolate chips
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1 tsp. shortening
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For the Pretzel rings
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2 c. pretzel rings
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1 1/4 c. vanilla Candiquik coating, melted
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blue, black, red, yellow, and green gel food coloring
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5 tsp. shortening
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