Caramel Pound Cake
INGREDIENTS
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1 1/2 cups butter, softened (3 sticks)
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3 cups firmly packed light brown sugar
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6 eggs
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup whipping cream
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1 teaspoon vanilla extract
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For the Icing:
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1/2 cup firmly packed light brown sugar
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1/4 cup butter (1/2 stick)
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1/4 cup whipping cream
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1/2 teaspoon vanilla extract
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1/2 cup powdered sugar
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