Caramel Pineapple Cheesecake
INGREDIENTS
•
1 medium to large pineapple
•
225g caster sugar
•
60ml water
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30g unsalted butter
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150g chocolate biscuits (I like Arnotts Chocolate Ripple but you could use anything you like)
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1/2 tsp ground ginger (optional)
•
40g unsalted butter, melted
•
pinch of salt
•
400g cream cheese
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150g sour cream
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2 eggs
•
1 egg yolk
•
90g caster sugar
•
1/2 tsp vanilla extract
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