Caramel Pie Recipe

Name: Caramel Pie Recipe
Ingredients: 1 9 inch deep dish pie shell (baked); 1/3 cup toasted pecan pieces; 1 1/4 cup packed light or dark brown sugar; 1/4 cup salted butter; 2 1/2 cups half and half (divided); 1/3 cup cornstarch; 4 large egg yolks; 1/4 cup bits-o-brickle (English toffee bits); 2 cups frozen whipped topping, thawed OR freshly whipped cream

"The filling for this Caramel Pie Recipe is rich and buttery just as a pie of this nature should be. It’s topped with whipped cream, a sprinkling of toasted pecans and bits-o-brickle for crunch. Caramel Pie Recipe Caramel pie has many faces. This custard-style pie hearkens back to the type my sweet Southern Grandma’s would...Read More »..."

INGREDIENTS

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1 9 inch deep dish pie shell (baked)

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1/3 cup toasted pecan pieces

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1 1/4 cup packed light or dark brown sugar

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1/4 cup salted butter

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2 1/2 cups half and half (divided)

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1/3 cup cornstarch

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4 large egg yolks

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1/4 cup bits-o-brickle (English toffee bits)

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2 cups frozen whipped topping, thawed OR freshly whipped cream

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