INGREDIENTS
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16 Pecan halves, toasted
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2/3 cup roughly chopped pecans, toasted and divided
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1 cup Karo® Light Corn Syrup
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1 cup sugar
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1 cup creamy peanut butter
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6 cups crispy rice cereal
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12 oz soft caramels, unwrapped
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2 Tbsp heavy cream
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1 Tbsp butter
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1 1/2 cups semi-sweet or milk chocolate baking chips
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1 Tbsp solid vegetable shortening
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