Caramel-Pecan Sticky Rolls

Name: Caramel-Pecan Sticky Rolls
Prep time: 40 min
Yield: 15
Ingredients: 3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour; 1/3 cup granulated sugar; 1 teaspoon salt; 2 packages regular or quick active dry yeast; 1 cup very warm milk, (120°F to 130°F); 1/3 cup butter or margarine, softened; 1 egg; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1/4 cup dark corn syrup; 1 cup pecan halves (4 oz); 2 tablespoons butter or margarine, softened; 1/2 cup chopped pecans or raisins, if desired; 1/4 cup granulated or packed brown sugar; 1 teaspoon ground cinnamon

Caramel-Pecan Sticky Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-pecan-sticky-rolls/4077c5ea-0aa4-4e72-815e-8d12aadbbe87" target="_blank">www.bettycrocker.com.</a>

"Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans? 15 rolls..."

INGREDIENTS

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3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour

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1/3 cup granulated sugar

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1 teaspoon salt

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2 packages regular or quick active dry yeast

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1 cup very warm milk, (120°F to 130°F)

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1/3 cup butter or margarine, softened

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1 egg

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1 cup packed brown sugar

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1/2 cup butter or margarine, softened

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1/4 cup dark corn syrup

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1 cup pecan halves (4 oz)

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2 tablespoons butter or margarine, softened

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1/2 cup chopped pecans or raisins, if desired

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1/4 cup granulated or packed brown sugar

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1 teaspoon ground cinnamon

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