Caramel-Pecan Sticky Rolls (lighter recipe)

Name: Caramel-Pecan Sticky Rolls (lighter recipe)
Prep time: 40 min
Yield: 15
Ingredients: 3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour; 1/3 cup granulated sugar; 1 teaspoon salt; 2 packages regular or quick active dry yeast; 1 cup very warm milk, (120°F to 130°F ); 1/3 cup stick margarine, softened; 1 egg; 2 tablespoons stick margarine, softened; 1/2 cup chopped pecans or raisins, if desired; 1/4 cup granulated sugar or packed brown sugar; 1 teaspoon ground cinnamon

Caramel-Pecan Sticky Rolls (lighter recipe) was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-pecan-sticky-rolls-lighter-recipe/771b7cf6-c500-4224-82f9-d4fbcaef7079" target="_blank">www.bettycrocker.com.</a>

"Who said that caramel rolls have to be high in fat and calories? This lighter version of a favorite indulgence keeps flavor high while cutting back on some of the fat found in other breakfast rolls. 15 rolls..."

INGREDIENTS

•

3 1/2 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour

•

1/3 cup granulated sugar

•

1 teaspoon salt

•

2 packages regular or quick active dry yeast

•

1 cup very warm milk, (120°F to 130°F )

•

1/3 cup stick margarine, softened

•

1 egg

•

2 tablespoons stick margarine, softened

•

1/2 cup chopped pecans or raisins, if desired

•

1/4 cup granulated sugar or packed brown sugar

•

1 teaspoon ground cinnamon

Go To Recipe

review