Caramel-pecan sticky buns recipe - Chatelaine.com

Name: Caramel-pecan sticky buns recipe - Chatelaine.com
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp quick-rise instant yeast; 1 tsp salt; 1/3 cup hot water; 1/2 cup hot milk, 120 to 130F; 2 tbsp unsalted butter, at room temperature; 1 egg, at room temperature; 1/4 cup unsalted butter; 1/3 cup packed brown sugar; 2 tbsp corn syrup; 1 tsp vanilla; 3/4 cup chopped pecans; 1/2 cup packed brown sugar; 1/4 cup unsalted butter, at room remperature

"Indulge and impress with this Caramel-pecan sticky buns recipe. Find more delicious, triple-tested recipes at Chatelaine.com...."

INGREDIENTS

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3 cups all-purpose flour

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1/4 cup granulated sugar

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2 1/4 tsp quick-rise instant yeast

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1 tsp salt

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1/3 cup hot water

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1/2 cup hot milk, 120 to 130F

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2 tbsp unsalted butter, at room temperature

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1 egg, at room temperature

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1/4 cup unsalted butter

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1/3 cup packed brown sugar

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2 tbsp corn syrup

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1 tsp vanilla

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3/4 cup chopped pecans

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1/2 cup packed brown sugar

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1/4 cup unsalted butter, at room remperature

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