INGREDIENTS
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3/4 cup Honey Maid Graham Crumbs
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1/4 cup butter, melted
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1/2 cup caramel sundae syrup, warmed, divided
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1/3 cup coarsely chopped pecans, divided
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1 jar (198 g) Jet-Puffed Marshmallow Creme
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1/2 cup Jet-Puffed Miniature Marshmallows
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2 Tbsp. chocolate syrup
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