Caramel Pecan Slow Cooker French Toast
INGREDIENTS
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•1 loaf challah bread, torn into strips or cubed (older bread works better in this recipe)
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•1 3/4 cups half-and-half
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•1 cup pecans, roughly chopped
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•4 eggs
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•3 tablespoons brown sugar
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•2 tablespoons unsalted butter
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•1 tablespoon vanilla extract
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•1 teaspoon cinnamon
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•1/4 teaspoon nutmeg
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•1/4 teaspoon sea salt
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•caramel sauce (store-bought or homemade)
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