Caramel Pecan Pumpkin Cake

Name: Caramel Pecan Pumpkin Cake
Ingredients: 1 cup butter, softened; 1-1/4 cups sugar; 4 large eggs, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice or ground cinnamon; 1/2 teaspoon salt; 1 can (15 ounces) pumpkin; 1/2 cup caramel sundae syrup; 1/2 cup chopped pecans

"Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too. —Julie Peterson, Crofton, Maryland..."

INGREDIENTS

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1 cup butter, softened

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1-1/4 cups sugar

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4 large eggs, room temperature

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon pumpkin pie spice or ground cinnamon

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1/2 teaspoon salt

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1 can (15 ounces) pumpkin

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1/2 cup caramel sundae syrup

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1/2 cup chopped pecans

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