"Caramel - Pecans - Pretzels - Chocolate = YES please! This no bake cookie recipe is perfect any time of year! It's easy to make and one batch makes a enough to enjoy and share!..."
INGREDIENTS
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Butter, softened to coat pan
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4 cups pretzel sticks, broken in half
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2 1/2 cups pecan halves, toasted
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2 1/4 cups brown sugar, packed
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1 cup (2 sticks) butter, cubed
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1 cup Karo light corn syrup
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1 can (14 oz) sweetened condensed milk
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⅛ teaspoon salt
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1 teaspoon vanilla extract
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1 package (11.5 oz) milk chocolate chips
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1 tablespoon shortening