Real Recipes From Real Home Cooks ®
Caramel Pecan Pie
"This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan..."
INGREDIENTS
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36 caramels
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1/4 cup water
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1/4 cup butter, cubed
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3 large Nellie’s Free Range Eggs
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1-1/3 cups chopped pecans, toasted
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Frozen deep-dish pie shell
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Pecan halves, optional
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