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bunnyswarmoven.net
Caramel Pecan Pie
INGREDIENTS
•
1/2 (15-ounce) package refrigerated piecrusts
•
28 caramels
•
1/4 cup butter
•
1/4 cup water
•
3/4 cup sugar
•
2 large eggs
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1 cup coarsely chopped pecans, toasted
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