Caramel Pecan Pie
INGREDIENTS
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INGREDIENTS | SERVES 8
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1 (9-inch) pastry crust, unbaked
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1 cup sugar, divided
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2 cups whole milk
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½ cup flour
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½ teaspoon salt
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2 egg yolks, beaten
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1 tablespoon butter
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1 teaspoon vanilla
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1 cup chopped pecans, toasted
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2 egg whites
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¼ teaspoon cream of tartar
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¼ cup sugar
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