INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup water (110° to 115°)
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1-1/4 cups warm 2% milk (110° to 115°)
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1/3 cup butter, melted
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1/4 cup sugar
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2 eggs
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1 teaspoon salt
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5 cups all-purpose flour
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CARAMEL:
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2/3 cup packed brown sugar
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1/4 cup butter, cubed
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1/4 cup heavy whipping cream
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ASSEMBLY:
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3/4 cup chopped pecans
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1 cup sugar
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1 teaspoon ground cinnamon
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1/2 cup butter, melted
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