Caramel Pecan Graham Squares
INGREDIENTS
•
Caramel Pecan Graham Squares
•
yield: about 16 squares, depending on size
•
Ingredients
•
For the graham cracker crust**:
•
5 tablespoons unsalted butter, melted
•
1 1/2 cups graham cracker crumbs
•
2 tablespoons honey
•
pinch of cinnamon
•
1 1/2 cups roughly chopped pecans, toasted
•
For the caramel layer (recipe slightly adapted from Ina Garten):
•
1/4 cup sugar
•
1/8 cup light corn syrup
•
1/4 cup water
•
3/4 cup heavy cream
•
2 1/2 tablespoons unsalted butter
•
1/2 teaspoon sea salt
•
1/2 teaspoon pure vanilla extract
•
For the chocolate drizzle:
•
1/4 cup semisweet chocolate chips
•
1 tablespoon vegetable shortening
ADVERTISEMENT