INGREDIENTS
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1
•
Baked Pastry Shell
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1
•
cupwhipping cream
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1
•
cupsemisweet chocolate pieces (6 ounces)
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1/3
•
cupbutter
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1/3
•
cupsugar
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2
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egg yolks, lightly beaten
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3
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tablespoonscreme de cacao or whipping cream
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1
•
12 1/4ouncejarcaramel ice cream topping (1 cup)
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3/4
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cupcoarsely chopped toasted pecans or almonds
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1
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cupwhipped cream
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Chocolate curls (optional)
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