Caramel-Pecan French Silk Pie

Name: Caramel-Pecan French Silk Pie
Yield: 8
Ingredients: 1 Baked Pastry Shell; 1 cup whipping cream; 1 cup semisweet chocolate pieces (6 ounces); 1/3 cup butter; 1/3 cup sugar; 2 egg yolks, lightly beaten; 3 tablespoons creme de cacao or whipping cream; 1 12.25-ounce jar caramel ice cream topping (1 cup); 3/4 cup coarsely chopped toasted pecans or almonds; 1 cup whipped cream; Chocolate curls (optional)

Caramel-Pecan French Silk Pie was pinched from <a href="http://www.recipe.com/caramel-pecan-french-silk-pie/" target="_blank">www.recipe.com.</a>

"Make this rich chocolate pie ahead so it has plenty of time to chill before guests arrive...."

INGREDIENTS

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1 Baked Pastry Shell

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1 cup whipping cream

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1 cup semisweet chocolate pieces (6 ounces)

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1/3 cup butter

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1/3 cup sugar

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2 egg yolks, lightly beaten

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3 tablespoons creme de cacao or whipping cream

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1 12.25-ounce jar caramel ice cream topping (1 cup)

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3/4 cup coarsely chopped toasted pecans or almonds

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1 cup whipped cream

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Chocolate curls (optional)

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