Caramel Pecan Cream Slab Pie
"This crowd-friendly slab pie is the easiest, most impressive way we know to feed guests. With gooey caramel and a toasted pecan topping, it’s everything you love about traditional pecan pie, but with an added creamy layer of sweetness that ups the ante on the holidays! ...MORE+ LESS-..."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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12 oz cream cheese, softened (from two 8-oz packages)
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1 1/2 cups powdered sugar
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1/4 cup caramel sauce
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3 cups Cool Whip™ frozen whipped topping, thawed (from 12-oz container)
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2 1/2 cups chopped toasted pecans
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1 cup caramel sauce, room temperature
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Additional Cool Whip™ frozen whipped topping, thawed, if desired
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