Caramel Pecan Cookies
INGREDIENTS
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For the Cookie Crust
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3 cups all-purpose flour
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3/4 tsp baking powder
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1 tsp salt
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9 oz. (2 sticks + 2 Tbsp) unsalted butter, softened
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1 1/2 cups sugar
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2 large eggs
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1 tsp vanilla extract
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For the Caramel Pecan Topping
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2 1/2 cups pecans, coarsely chopped
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2 1/4 cups sugar
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1 1/2 cups heavy cream
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4 oz. (1 stick) unsalted butter, cut into 8 pieces
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1/2 Tbsp vanilla extract
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1/2 tsp salt
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