Caramel-Pecan Cheesecake Pie

Name: Caramel-Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 sheet refrigerated pie pastry; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 4 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 1-1/4 cups chopped pecans; 1 jar (12-1/4 ounces) fat-free caramel ice cream topping; Additional fat-free caramel ice cream topping, optional

Caramel-Pecan Cheesecake Pie was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa..."

INGREDIENTS

•

1 sheet refrigerated pie pastry

•

1 package (8 ounces) cream cheese, softened

•

1/2 cup sugar

•

4 large Nellie’s Free Range Eggs

•

1 teaspoon vanilla extract

•

1-1/4 cups chopped pecans

•

1 jar (12-1/4 ounces) fat-free caramel ice cream topping

•

Additional fat-free caramel ice cream topping, optional

Go To Recipe

review

►