Caramel Pecan Cheesecake

Name: Caramel Pecan Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 2 cups crushed shortbread cookies; 3 tablespoons butter, melted; 1/4 cup plus 2 tablespoons all-purpose flour, divided; 1 jar (12-1/4 ounces) caramel ice cream topping; 1 cup chopped pecans, divided; 5 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 1-1/2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 2 large egg yolks, lightly beaten; 1/3 cup heavy whipping cream; SOUR CREAM TOPPING:; 2 cups sour cream; 1/3 cup sugar

Caramel Pecan Cheesecake was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake that rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio..."

INGREDIENTS

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2 cups crushed shortbread cookies

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3 tablespoons butter, melted

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1/4 cup plus 2 tablespoons all-purpose flour, divided

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1 jar (12-1/4 ounces) caramel ice cream topping

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1 cup chopped pecans, divided

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5 packages (8 ounces each) cream cheese, softened

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1-3/4 cups sugar

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1-1/2 teaspoons vanilla extract

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4 large eggs, lightly beaten

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2 large egg yolks, lightly beaten

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1/3 cup heavy whipping cream

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SOUR CREAM TOPPING:

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2 cups sour cream

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1/3 cup sugar

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