INGREDIENTS
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1/2 cup butter, melted
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1/2 cup brown sugar
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1/2 cup maple syrup
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1/2 cup pecans, coarsely chopped
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1 teaspoon ground cinnamon
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2 cups White Lily Self Rising Flour
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1/4 cup vegetable shortening
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2/3 cup buttermilk
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2 ounces cream cheese
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1 tablespoon powdered sugar
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dash vanilla extract
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