INGREDIENTS
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Crust
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2 1/4 cups all-purpose flour
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1/2 cup sugar
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3/4 teaspoon salt
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1 1/2 sticks cold unsalted butter, chilled and cut into cubes
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1/4 cup ice water
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1 tablespoon distilled white vinegar
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Topping
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1 1/2 sticks unsalted butter
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1 1/4 cups light brown sugar
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1/2 cup honey
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1/2 teaspoon salt
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1/4 teaspoon curry powder (optional)
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1 cup heavy cream
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1 pound pecan halves