Caramel-Pecan Apple Pie Recipe
"You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious pie that's drizzled with caramel sauce. It's takes me back home to Virginia and being at my granny's table. —Gloria Castro, Santa Rose, California..."
INGREDIENTS
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7 cups sliced peeled tart Apples .samsclubAD {background: #fff !important;} X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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3/4 cup chopped pecans
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1/3 cup packed brown sugar
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3 tablespoons sugar
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4-1/2 teaspoons ground cinnamon
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1 tablespoon cornstarch
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1/4 cup Marzetti's® Caramel Dip, room temperature .samsclubAD {background: #fff !important;} X Decadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
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1 unbaked pastry shell (9 inches)
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3 tablespoons butter, melted
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STREUSEL TOPPING:
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3/4 cup all-purpose flour
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2/3 cup chopped pecans
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1/4 cup sugar
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6 tablespoons cold butter
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1/4 cup Marzetti's® Caramel Dip, room temperature .samsclubAD {background: #fff !important;} X Decadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
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