Caramel-Pecan Apple Pie

Name: Caramel-Pecan Apple Pie
Ingredients: Pastry for single-crust pie (9 inches); 7 cups sliced peeled tart apples (about 6 medium); 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons sugar; 4 teaspoons ground cinnamon; 1 tablespoon cornstarch; 1/4 cup caramel topping, room temperature; 3 tablespoons butter, melted; STREUSEL TOPPING:; 3/4 cup all-purpose flour; 1/4 cup sugar; 6 tablespoons cold butter, cubed; 2/3 cup chopped pecans; 1/4 cup caramel topping, room temperature; Whipped cream and additional caramel topping, optional

"You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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7 cups sliced peeled tart apples (about 6 medium)

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1 teaspoon lemon juice

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1 teaspoon vanilla extract

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3/4 cup chopped pecans

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1/3 cup packed brown sugar

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3 tablespoons sugar

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4 teaspoons ground cinnamon

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1 tablespoon cornstarch

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1/4 cup caramel topping, room temperature

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3 tablespoons butter, melted

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STREUSEL TOPPING:

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3/4 cup all-purpose flour

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1/4 cup sugar

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6 tablespoons cold butter, cubed

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2/3 cup chopped pecans

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1/4 cup caramel topping, room temperature

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Whipped cream and additional caramel topping, optional

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