INGREDIENTS
•
1 refrigerated pie crust
•
6 cups of sliced pears
•
½ cup brown sugar
•
1 tablespoon corn starch
•
1 teaspoon cinnamon
•
pinch of salt
•
½ cup chopped pecans
•
1 cup oats
•
1 cup corn flakes cereal
•
¼ cup brown sugar
•
½ cup dulce de leche caramel
•
½ teaspoon cinnamon
•
3 tablespoons softened butter