Caramel Nut Tart

Name: Caramel Nut Tart
Prep time: 20 min
Yield: 10
Ingredients: 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg); 1 cup firmly packed light brown sugar; 1/4 cup Fleischmann's Original-stick; 1/4 cup evaporated milk; 1 tablespoon honey; 1 teaspoon vanilla extract; 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted; Reddi-wip Extra Creamy Dairy Whipped Topping

Caramel Nut Tart was pinched from <a href="http://www.reddiwip.com/recipes-Caramel-Nut-Tart-3610.html" target="_blank">www.reddiwip.com.</a>

"A rich caramel filling loaded with chopped nuts baked in a flaky pastry crust and topped with Reddi-wip..."

INGREDIENTS

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1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)

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1 cup firmly packed light brown sugar

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1/4 cup Fleischmann's Original-stick

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1/4 cup evaporated milk

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1 tablespoon honey

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1 teaspoon vanilla extract

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2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted

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Reddi-wip Extra Creamy Dairy Whipped Topping

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