Caramel Mud Layer Cake Recipe
INGREDIENTS
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1½ cups plain flour, sifted
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1½ cups caster sugar
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1 ½ cups cocoa, sifted
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2 tsp baking soda
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1 tsp baking powder
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2 eggs
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¾ cup (190mL) buttermilk
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¾ cup (190mL) warm water
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¼ cup (60mL) vegetable oil
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1 tsp vanilla extract
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Salted Caramel
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1 cup caster sugar
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1 tbsp light corn syrup
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½ cup heavy cream
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2 tsp sea salt
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5 tbsp cold butter, chopped
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Chocolate Frosting
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3 1/2 cups confectioners sugar
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1 cup cocoa powder
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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
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1/2 cup milk, room temperature
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2 teaspoons pure vanilla extract
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