INGREDIENTS
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1-1/2 cups cold milk
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1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1/2 cup hot brewed strong MAXWELL HOUSE Coffee
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1/4 cup caramel ice cream topping
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1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
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1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
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