Caramel Macchiato Chocolate Nutella Cupcakes - Life Love and Sugar
INGREDIENTS
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Chocolate Cupcakes
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2 cups cake flour
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2 cups sugar
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3/4 cup Hershey’s Special Dark Cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup buttermilk
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1 cup vegetable oil
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1 1/2 tsp vanilla
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4 tbsp espresso powder
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1 cup boiling water
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Caramel Frosting
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1 cup (2 sticks) butter
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2 cups light brown sugar
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2/3 cup heavy cream
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7-8 cups powdered sugar
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5-6 tbsp milk or cream
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Coffee Glaze
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2 tbsp espresso powder
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6 tbsp warm water
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2 1/2 cups powdered sugar
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Additional
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about 1/4 cup Nutella
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chocolate sprinkles, for topping
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