Caramel Fudge Brownies with Marshmallow Cream

Name: Caramel Fudge Brownies with Marshmallow Cream
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup good-quality cocoa powder; 1 teaspoon ground espresso powder (optional); 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 4 ounces (8 tablespoons) unsalted butter; 8 ounces good-quality semi-sweet chocolate, coarsely chopped; 4 large eggs; 1 1/2 cups sugar; 2 teaspoons pure vanilla extract; 1 1/2 cups (about 7 ounces) marshmallow fluff; 1/2 cup salted caramel sauce, store-bought or; 1 cup milk chocolate chips or pieces

Caramel Fudge Brownies with Marshmallow Cream was pinched from <a href="http://www.thekitchn.com/recipe-ooeygooey-caramel-fudge-brownies-with-marshmallow-cream-amp-milk-chocolate-chips-recipes-from-the-kitchn-205998" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

1/4 cup good-quality cocoa powder

•

1 teaspoon ground espresso powder (optional)

•

1/2 teaspoon baking powder

•

1/2 teaspoon fine sea salt

•

4 ounces (8 tablespoons) unsalted butter

•

8 ounces good-quality semi-sweet chocolate, coarsely chopped

•

4 large eggs

•

1 1/2 cups sugar

•

2 teaspoons pure vanilla extract

•

1 1/2 cups (about 7 ounces) marshmallow fluff

•

1/2 cup salted caramel sauce, store-bought or

•

1 cup milk chocolate chips or pieces

Go To Recipe

review