Caramel Frosting Recipe
"This is the best caramel frosting recipe! It makes a pipeable, perfectly thick caramel buttercream that's perfect for cakes and cupcakes...."
INGREDIENTS
•
½ cup light brown sugar (firmly packed (100g))
•
½ cup dark brown sugar (firmly packed (may substitute an additional ½ cup light brown sugar if needed) (100g))
•
½ cup unsalted butter (cut into 8 pieces (113g))
•
¼ cup heavy cream
•
¼ cup whole milk
•
2 Tablespoons light corn syrup
•
¼ teaspoon salt
•
¾ cup unsalted butter (softened (170g))
•
4 cups powdered sugar ((500g))
•
1 teaspoon vanilla extract
•
Fine sea salt (for sprinkling)
ADVERTISEMENT