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Pinched!
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www.marthastewart.com
Caramel Frosting
INGREDIENTS
•
12 tablespoons (1 1/2 sticks) unsalted butter
•
1 package (16 ounces) confectioners' sugar
•
1/2 cup heavy cream, plus more if needed
•
1 tablespoon pure vanilla extract
•
Pinch of salt
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10
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