CARAMEL ESPRESSO BARS
INGREDIENTS
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2 cups graham cracker crumbs (about 12 rectangles) – (I used 250 gms Digestive cookies)
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50 gms – ¼ cup sugar
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170 gms – 1 ½ sticks (6 oz.) butter, melted
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120 ml – ½ cup heavy cream
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115 gms – 1 stick (4 oz.) unsalted butter, at room temperature
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300 gms – 1 ½ cups brown sugar
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1 tbsp water
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340 gms – 2 cups (12 oz.) semisweet chocolate, chopped (I used 72% cocoa)
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120 ml – ½ cup heavy cream
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1 tsp instant espresso powder (I used 1 shot of espresso)
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