INGREDIENTS
•
For the sauce:
•
1 cup packed brown sugar
•
2 tablespoons butter
•
1 1/2 cups water
•
For the dumplings:
•
1/2 cup granulated white sugar
•
pinch of salt
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
2 tablespoons cold butter
•
1/2 cup milk
•
You will also need:
•
1/2 cup chopped pecans (optional)