Caramel-Drizzled Pumpkin Poke Cake
"Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
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1/3 cup water
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1/3 cup vegetable oil
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4 eggs
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2 teaspoons pumpkin pie spice
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1 can (14 oz) sweetened condensed milk
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2 jars (12 oz each) hot fudge topping
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1 container Betty Crocker® Whipped fluffy white frosting
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1/4 cup chopped pecans, toasted
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2 tablespoons caramel topping
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