INGREDIENTS
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Makes 2 – 9 inch pies
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2 (9 inch)pie shells, baked
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1/4 cup butter
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1/2 cup chopped pecans
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1 (8 ounce) packagecream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed
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1 (12 ounce) jar caramel ice cream topping