Caramel Cream Crepes Recipe
INGREDIENTS
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Ingredients
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6 tablespoons fat-free milk
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6 tablespoons egg substitute
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1-1/2 teaspoons butter, melted
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1/2 teaspoon vanilla extract
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6 tablespoons all-purpose flour
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6 ounces fat-free cream cheese
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3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
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2-1/4 cups reduced-fat whipped topping
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1-1/2 cups fresh raspberries
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1/3 cup white wine or unsweetened apple juice
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3 tablespoons sliced almonds, toasted
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