Caramel Cream Cheese Custard (Flan de Queso)
"Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture...."
INGREDIENTS
•
1/2 cup sugar
•
2 tablespoons water
•
8 ounces reduced-fat cream cheese (Neufchâtel), softened
•
8 large eggs
•
1 14-ounce can nonfat or low-fat sweetened condensed milk
•
1 12-ounce can nonfat or low-fat evaporated milk
•
2 teaspoons vanilla extract
ADVERTISEMENT