Caramel Corn
"Don’t make this if you have no will power – it’s unbelievably good and won’t last long. Pop the corn fresh using an air popper, a pot on the stove or my paper bag microwave method (see my video) but do not use store bought popped or the packaged microwave kind. You’ll need a baking sheet with a rim so the mixture doesn’t spill out when you stir it. It's easy to make & may be the best caramel corn on the planet! - Jenny Jones..."
INGREDIENTS
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8 cups fresh popped popcorn (1/3 cup popping corn)
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3/4 cup any nuts (almonds/walnuts/pecans/dry roasted peanuts)
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5 Tablespoons unsalted butter
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1/2 cup brown sugar
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1/4 cup corn syrup
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon vanilla
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