INGREDIENTS
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1/2 cup butter
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1 cup sugar
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3 teaspoons vanilla
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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10 caramels unwrapped*
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1 1/2 cups coconut
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1/4 cup mini chocolate chips
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caramel sauce for serving
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